Ingredients 6-ounce Beef tenderloin filet 2 stems Rosemary 1 clove Garlic 1-ounce Gorgonzola 2 tsp Kosher Salt 2 tsp Black Pepper 2 tsp Vegetable Oil 1 bunch Asparagus Beef Tenderloin Chop 1 and a half stems of rosemary, set aside top half of stem for garnish. Add salt, pepper and chopped rosemary together in a […]
Complex and extremely well-balanced, the first “de luxe” version was created at Ritz Paris in 1923, an icon of cognac cocktails with an enchanting story, said to have been named after a motorcycle sidecar owned by a gentleman in Paris, then popularized in London: truly a tale of two cities. INGREDIENTS – Rémy Martin 1738 […]
The perfect long drink to reveal theversatility,elegance and fruity aromas of Rémy Martin’s iconic VSOP. SPIRIT VSOP INGREDIENTS – Rémy Martin VSOP – Ginger ale – Lime INSTRUCTIONS Pour 1¼ oz Rémy Martin VSOP over cubed ice, top with ginger ale and garnish with a wedge of lime.
Yield 4 servings Prep 20 Minutes Cook 15 Minutes Total 35 Minutes INGREDIENTS 2 cups orange juice 1 pint blackberries 1 tablespoon dry mustard 1 tablespoon sweet paprika 1 teaspoon ground chile de arbol 1/2 teaspoon ground cinnamon 1/2 teaspoons five-spice powder 1/2 teaspoon ground coriander 4 duck breasts Kosher salt Freshly ground black pepper Olive oil PROCEDURE Bring […]