Ingredients 6-ounce Beef tenderloin filet 2 stems Rosemary 1 clove Garlic 1-ounce Gorgonzola 2 tsp Kosher Salt 2 tsp Black Pepper 2 tsp Vegetable Oil 1 bunch Asparagus Beef Tenderloin Chop 1 and a half stems of rosemary, set aside top half of stem for garnish. Add salt, pepper and chopped rosemary together in a […]
Complex and extremely well-balanced, the first “de luxe” version was created at Ritz Paris in 1923, an icon of cognac cocktails with an enchanting story, said to have been named after a motorcycle sidecar owned by a gentleman in Paris, then popularized in London: truly a tale of two cities. INGREDIENTS – Rémy Martin 1738 […]
This is a wonderful yet simple way to prepare sea bass using your grill. The garlic butter sauce blends nicely with the mild flavor of this light and tender fish. Serve the grilled sea bass with rice and grilled vegetables for a complete meal. Ingredients 2 pounds sea bass 3 tablespoons butter 1 medium lemon, juiced 1 […]
The perfect long drink to reveal theversatility,elegance and fruity aromas of Rémy Martin’s iconic VSOP. SPIRIT VSOP INGREDIENTS – Rémy Martin VSOP – Ginger ale – Lime INSTRUCTIONS Pour 1¼ oz Rémy Martin VSOP over cubed ice, top with ginger ale and garnish with a wedge of lime.
Yield 4 servings Prep 20 Minutes Cook 15 Minutes Total 35 Minutes INGREDIENTS 2 cups orange juice 1 pint blackberries 1 tablespoon dry mustard 1 tablespoon sweet paprika 1 teaspoon ground chile de arbol 1/2 teaspoon ground cinnamon 1/2 teaspoons five-spice powder 1/2 teaspoon ground coriander 4 duck breasts Kosher salt Freshly ground black pepper Olive oil PROCEDURE Bring […]